8 February 2017 — How do you manage an agile brand? Our Brand Community Model is the path to the future—and the surest way for brands to hold their edge in a constantly shifting marketplace.
19 January 2018 — From voice technology to connected ecosystems, CES 2018 brought numerous new products to the fore. Senior strategists Jessie Behm and Kim Tan lay out the six trends you need to know.
12 December 2017 — Five rules of cooking. Five rules of branding. See what Landor's Ronita Mukerjee learned about brand building from a recent cooking class she took in Cambodia.
30 November 2017 — It isn't enough for nonprofits to work with any corporate partner—they have to think about what aligns with their brand. Lois Jacobs explains why this is so vital.
15 November 2017 — Big ideas are important, but if they can’t be implemented, do they really count? Enrique de la Barrera explains why execution is a key measure of effective brand strategy.
19 October 2017 — The importance of diversity isn’t new—but what kind of diversity should businesses really be looking for? Stuart Sproule, our president of North America, explains why diversity of experience is critical among employees.
16 October 2017 — There’s no singular approach to brand strategy during an M&A. Lois Jacobs explains why brand planning should be an early consideration—and why our Landor M&A Brand Study can help business leaders get brand transformation right.
4 October 2017 — Word of mouth has long been a successful mechanism for marketing and branding. But is it still relevant today? Lulu Raghavan explains why “word of eye” should be the new focus for brands.
3 October 2017 — With a highly competitive marketplace and ever-increasing consumer desires, price and placement aren’t enough to help frozen food brands succeed. Here’s how we helped SmartMade and Devour win with customers.
2 October 2017 — Brand transformation. Millennial engagement. Culture change. Ramel Kabbani, executive director of Landor Dubai, sat down with The Brandberries to discuss all things branding.